Additives & Effects
All the information about nutrition and comparison with similar products
Saffron: Has antioxidant properties and may enhance mood, though large doses can lead to toxicity symptoms like dizziness or nausea.
Turmeric: Contains curcumin, which has anti-inflammatory and antioxidant properties, but excessive consumption might lead to gastrointestinal upset.
Cardamom: Generally safe and beneficial for digestion, with no significant adverse effects reported in moderate use.
Black Pepper: May aid in nutrient absorption, but excessive use could cause gastrointestinal discomfort.
Nutmeg: Contains myristicin, which can be toxic in large quantities and may lead to hallucinations or nausea.
Ceylon Cinnamon: Generally recognized as safe, but overconsumption may result in liver damage due to coumarin content.
Ginger: Known for its benefits in digestion and anti-inflammatory properties, though high doses can cause heartburn or irritation.