Vacuum-packed Angus beef patty

Discover the juicy Angus beef patty, perfect for making burgers and other dishes. Dry-aged and vacuum-packed, it preserves all the flavor nuances, while its marbling ensures unparalleled juiciness.

"OxMeat" Angus beef mince (vacuum-packed) is perfect for making burgers, pitas, meatballs, and more. Dry-aged. This is purebred Angus, raised on pastures in Lithuania. The breeding stock was brought from the homeland of Aberdeen Angus in Scotland. Angus beef is the meat of Aberdeen Angus breed bulls, known for its excellent marbling. The marbling of meat is the distribution of fat within the muscle tissue. The more the meat is laced with patterns of fat, the juicier and more flavorful it is. Note: packed in ~200 g portions. If you order more than 200 g (for example, 1 kg), you will receive the product in separate packages.