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Vacuum-packed cooked stuffed pork knuckle, 1 kg

Vacuum-packed cooked stuffed pork knuckle, 1 kg

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Vacuum-packed cooked stuffed pork knuckle, 1 kg

Barcode: 200257900000
Country of origin: Lithuania
Net weight: 1000g
Description

Enjoy the highest quality vacuum-packed stuffed pork shank, 1 kg. Fresh ingredients, exceptional spices, and outstanding flavor – a perfect choice for any occasion!

Ingredients

Country of origin: Lithuania Net weight (g/ml) - 1000 Supplier contact: UAB Lobby Baltic, Naftininkų 38, LT-89035, Mažeikiai. Additional information: Highest quality. Ingredients: Pork shank, pork chop, drinking water, spices (garlic, paprika, onions, parsley, marjoram), agent (maltodextrin, pork protein, thickener E407, acidity regulator E451, stabilizer E452i, antioxidant E301, salt), y iodized salt, garlic, universal spices (salt 56%, dried vegetables 22% (onions, carrots, garlic, leeks, CELERY), sugar, maltodextrin, dextrose, flavorings, yeast extract, parsley, coriander, anti-caking agent E551, black pepper), ground black pepper, aromatic ground pepper. FOOD ADDITIVES E551, E407, E451, E452i, E301. Storage conditions: Storage temperature: from 0°C to 6°C Once the package is damaged, consume within 72 hours, but no later than the expiration date. Packaging Plastic Nutritional value per 100 g/ml Energy value 589 kJ/144 kcal, Fats 4.7 g, of which saturated fatty acids 1.5 g, Carbohydrates 2.6 g, of which sugars 0.1 g, Proteins 22.3 g, salt 1.1 g.

Additives

Salt

Maltodextrin

Dextrose

E452I

Silica (E551)

Sodium Ascorbate (E301)

Carrageenan (E407)

Disodium trifosphate, dipotassium trifosphate (E451)

Storage Conditions

Temperature: 0°C - 6°C

After opening: Once The Package Is Damaged Consume Within 72 Hours But Not Later Than The End Of The Expiration Date.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Maltodextrin: A carbohydrate used as a thickener or filler, it is generally safe, but high intake can cause blood sugar spikes, especially in individuals sensitive to insulin.

Dextrose: A form of glucose used as a sweetener, it is generally safe, but excessive consumption may contribute to weight gain and elevated blood sugar levels.

Sodium Polyphosphates: Used as a stabilizer, excessive consumption may cause calcium and mineral imbalance in the long term.

Silicon Dioxide: Used as an anti-caking agent, it is generally recognized as safe when consumed in small amounts.

Sodium Ascorbate: Generally considered safe and is used as an antioxidant to preserve color and freshness.

Carrageenan: Used as a thickener and stabilizer, it is generally recognized as safe, but excessive consumption might cause gastrointestinal discomfort in sensitive individuals.

Triphosphates: Commonly used as an acidity regulator and stabilizer, they are generally safe, but excessive consumption could lead to calcium depletion in the body.

Additives Overview

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The product contains several additives that are generally recognized as safe when consumed in moderation. However, high intake of certain additives, such as E451 and E452i, might have potential adverse effects, particularly for those with pre-existing health conditions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+51%
589 kJ
Calories
+51%
140.77 kcal
Fats
-64%
4.7g
Saturated Fats
-26%
1.5g
Carbohydrates
+2264%
2.6g
Sugars
-33%
0.1g
Proteins
+113%
22.3g
Salt
+307%
1.1g

How long would it take to burn off calories of this product?

140.77 kcal
Calories
32min
Walking
14min
Running
19min
Cycling

Product Analysis

Powered by AI

The product contains several additives that are generally recognized as safe when consumed in moderation. However, high intake of certain additives, such as E451 and E452i, might have potential adverse effects, particularly for those with pre-existing health conditions.

Other details

Added
February 7, 2025 at 21:30:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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