Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Maltodextrin: A carbohydrate used as a thickener or filler, it is generally safe, but high intake can cause blood sugar spikes, especially in individuals sensitive to insulin.
Dextrose: A form of glucose used as a sweetener, it is generally safe, but excessive consumption may contribute to weight gain and elevated blood sugar levels.
Sodium Polyphosphates: Used as a stabilizer, excessive consumption may cause calcium and mineral imbalance in the long term.
Silicon Dioxide: Used as an anti-caking agent, it is generally recognized as safe when consumed in small amounts.
Sodium Ascorbate: Generally considered safe and is used as an antioxidant to preserve color and freshness.
Carrageenan: Used as a thickener and stabilizer, it is generally recognized as safe, but excessive consumption might cause gastrointestinal discomfort in sensitive individuals.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as an acidity regulator and stabilizer, they are generally safe, but excessive consumption could lead to calcium depletion in the body.