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Vanilla sugar, 60g

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Vanilla sugar, 60g

Barcode: 477041209384
Country of origin: Lithuania
Net weight: 60g
Description

Discover the taste of sweetness with our Vanilla Sugar! Perfect for enhancing your cakes, desserts, and beverages with a delightful touch of vanilla, packed in a 60g bag.

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 60. Ingredients: Sugar, vanillin (E 1516). Nutritional value per 100 g of product: energy value 1674 kJ/394 kcal, fat 0 g, of which saturated fatty acids 0 g, carbohydrates 98.5 g, of which sugars 98.5 g, protein 0 g, salt 0 g. Storage conditions: Store in a dry, cool place. Storage temperature: from 0°C to 25°C. Packaging: polyethylene.

Additives

Sugar

E1516

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar: Excessive consumption may contribute to obesity, type 2 diabetes, and dental issues.

Vanillin: Used as a flavoring agent, generally recognized as safe, but synthetic vanillin may occasionally cause mild allergic reactions.

Additives Overview

Powered by AI

The product contains Sugar and Vanillin (E1516), both of which are commonly used in food production and are generally considered safe when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+39%
1674 kJ
Calories
+39%
400.09 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+27%
98.5g
Sugars
+43%
98.5g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

400.09 kcal
Calories
1h 33min
Walking
40min
Running
54min
Cycling

Product Analysis

Powered by AI

The product contains Sugar and Vanillin (E1516), both of which are commonly used in food production and are generally considered safe when consumed in moderation.

Other details

Added
February 8, 2025 at 15:28:04 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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