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Vodka ABSOLUT Elyx, 42,3 %, 1 l

Vodka ABSOLUT Elyx, 42,3 %, 1 l

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Vodka ABSOLUT Elyx, 42,3 %, 1 l

Barcode: 7312040211012
Country of origin: Sweden
Description

Vodka ABSOLUT Elyx - a smooth-textured spirit that showcases a rich blend of anise, nuts, and fresh grains. Crafted for refined palates, featuring exceptional spiciness and purity. Available in 1 l, 42.3% ALK.

Ingredients

Vodka ABSOLUT Elyx (42.3% ALK. VOL) AROMA The aroma is pure and rich, with noticeable notes of anise and fresh bread, a gentle hint of grains, and subtle spiciness. TASTE The taste is smooth, with notes of anise, nuts, fresh grains, and a subtle spiciness and dryness that emphasize well-balanced flavor richness. The aftertaste is pure and spicy, with a noticeable nutty spice.

Additives

Alcohol

Allergens

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Alcohol: Excessive consumption may lead to health issues such as liver damage, addiction, and impaired judgment.

Additives Overview

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Vodka ABSOLUT Elyx, with an alcohol content of 42.3%, is generally safe for consumption in moderate amounts. However, excessive alcohol consumption can lead to various health issues, including liver damage, addiction, and impaired cognitive function. The product's flavoring agents, including anise and other natural compounds, are typically recognized as safe at the levels used, but sensitivities or allergies to specific components may cause adverse reactions in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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Vodka ABSOLUT Elyx, with an alcohol content of 42.3%, is generally safe for consumption in moderate amounts. However, excessive alcohol consumption can lead to various health issues, including liver damage, addiction, and impaired cognitive function. The product's flavoring agents, including anise and other natural compounds, are typically recognized as safe at the levels used, but sensitivities or allergies to specific components may cause adverse reactions in some individuals.

Other details

Added
January 19, 2025 at 09:09:22 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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