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Wheat beer GUBERNIJA, White Hef., 4.8%, 0.568l, can

Wheat beer GUBERNIJA, White Hef., 4.8%, 0.568l, can

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Wheat beer GUBERNIJA, White Hef., 4.8%, 0.568l, can

Barcode: 4770395229596
Country of origin: Lithuania
Brands: Gubernija
Description

Enjoy GUBERNIJA Wheat Beer, where the delicate flavors of wheat and barley malt blend with refreshing notes of yeast and hops. At 4.8% in a 0.568l can, it's the perfect choice for any occasion.

Ingredients

Water, WHEAT malt (E1400), BARLEY malt (E1401), yeast (E620), hops (E300).

Additives

E1401

Ascorbic Acid (E300)

Glutamic Acid (E620)

E1400

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Acid-Treated Starch: Functions as a texturizer; considered safe, though high amounts could lead to bloating or gas.

Ascorbic Acid: Known as Vitamin C, it is considered safe and beneficial as an antioxidant.

Glutamic Acid: Naturally occurring amino acid; may cause sensitivity reactions like headaches in susceptible individuals.

Modified Starch: Used as a thickening agent; generally considered safe, but excessive intake may cause digestive discomfort.

Additives Overview

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The wheat beer GUBERNIJA appears to be safe for consumption. The additives, derived from natural sources, are commonly used in brewing. However, individuals with specific allergies or sensitivities to wheat, barley, or yeast may experience adverse reactions. The general population is unlikely to encounter significant side effects.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The wheat beer GUBERNIJA appears to be safe for consumption. The additives, derived from natural sources, are commonly used in brewing. However, individuals with specific allergies or sensitivities to wheat, barley, or yeast may experience adverse reactions. The general population is unlikely to encounter significant side effects.

Other details

Added
January 19, 2025 at 19:51:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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