Name: Whisky ABERLOUR Single Malt 4 % 12 Y.O., ,7 l
Brand: Aberlour
SKU: 3047100056251
Rating: 4 (14 reviews)

Drinks

Strong alcoholic beverages

Whisky

Whisky ABERLOUR Single Malt 4 % 12 Y.O., ,7 l

14 people viewed this product

Whisky ABERLOUR Single Malt 4 % 12 Y.O., ,7 l

Barcode: 3047100056251

Country of origin: Škotija

Brands: Aberlour

Description

Discover the secrets of the smooth and rich flavor of 'Aberlour 12 Y.O.' whisky. Aged in apple and sherry casks, it boasts a unique amber color, fruity aroma, and a long-lasting warmth. An excellent choice for whisky enthusiasts.

Ingredients

Scottish malt whisky ABERLOUR 12 Y.O. with box (40% ALK. VOL) 12-year-old matured Scottish single malt whisky 'Aberlour 12 YO' is an excellent example of aging in two types of casks. Aging in traditional oak and used sherry casks gives this whisky, which has hints of citrus fruits and a distinctive yet fresh flavor, subtlety and smoothness. 'Aberlour 12 YO' has an amber color with ruby hues. AROMA The aroma is rich and gentle, with fruity notes. FLAVOR Features impeccably subtle flavors of rich chocolate, toffee, cinnamon, and ginger. The aftertaste is long-lasting, providing a sensation of warmth. Additives: E150a (Caramel Color).

Additives

E150A

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Additives & Effects

All the information about nutrition and comparison with similar products

E150A

Caramel Color: Generally recognized as safe but may cause allergic reactions in sensitive individuals and could have potential adverse effects if consumed in excessive amounts.

Additives Overview

The product 'Aberlour 12 Y.O. Whisky' appears to be safe for consumption when enjoyed responsibly as part of a balanced diet. The primary ingredient is malt whisky, which in moderation does not typically present significant health risks. However, excessive consumption may lead to alcohol-related health issues. The additive E150a (Caramel Color) is commonly used in food and beverages and is generally recognized as safe, though excessive intake may have potential implications for certain individuals, such as those sensitive to additives.

Analysis Based on +110,000 Science & Nutrition Studies