Sorbium PCB CREATION, No.: 35, 800 g
Crush tomatoes in own juice VICTORIA, in own juice, 400/240 g
Apples CHAMPION, 75 +, category II, kg
Frozen lychee puree, 1 kg
Packed brown champignons, category I, 400 g, JSC
Dried lemon FRONA, slices, 250 g
Plant-based chicken nuggets Tempura, BEYOND MEAT, frozen, 1,2 kg
Cut cabbage, in plastic bag, 1 kg
Almond nut cream LUSCIOUX, 45%, 200 g
Oyster Fin. Saint-Kerber TTG0, pcs
Tomatoes vine, I class, kg
Sunflower oil, refined, 5 l
Atlantic Cod fillet portions 180-200g, skinless, glazed 20%, 4 kg
Olive oil MILVUS, Extra virgin, Arroniz, 500 ml
Potato Seasoning SANTA MARIA, 30 g
Pink radish sprouts, 120 g
Set EL SABOR, Salsa, 175 g
Frozen cheesecake RASPBERRY VANILLA, sliced, (16x140g), 2.2 Kg