Mediterranean salt CARMENCITA, with truffles, in a grinder, 105 g
Frozen cabbage roll with pork meat, XL size, 180 g
Fish balls in tomato sauce, 240 g
Pickled red cabbages, spicy, cutted, RAUGIAM VISKĄ, 700 g
Hard cheese Parmigiano Reggiano matured min. 22 months, ~19 kg
Cucumber soup OBELIŲ, 530 g
Beetroots, yellow, II class, kg
Kaiser bun with sesame seeds, 48 g
traditional Italian bread Ciabbata, 314 g
Obuoliai GOLDEN 65+, category II, kg
Dried squid shredded DRY SEAFOOD, smoked, 20g
Tomatoes KUMATO, I class, kg
Frozen beef burgers, 24 pcs. x 125 g, (3 kg) UME
Organic eggs, 10 pcs. LT-EKO-001 (M)
HAM boiled vegan sausage 380 g, AMALA
Celery stems, category I, ~450 g, unit
Peeled carrots (NKP), KVU, SER-NK-20-0193, 5 kg
Apricot spread D'ARBO, 80%, 250 g
Beef tenderloin, 1,4 - 1,7 kg
Beetroots, CHIOGGIA, II class, kg