Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Used as an anti-caking agent, considered safe in permitted amounts, but excessive intake may lead to kidney stress.
Iron Oxides and Hydroxides (E172)
Iron Oxides: Used as a coloring agent, generally considered safe, but very high doses might affect liver or kidney function in sensitive individuals.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: A vitamin that is essential for the body, generally recognized as safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a raising agent or acidity regulator, generally recognized as safe.
Sodium Sorbate: A preservative to inhibit mold and yeast growth, can cause allergic reactions in sensitive individuals.