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Rusk bread, big, 1,6 kg

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Rusk bread, big, 1,6 kg

Barcode: 4751023011257
Country of origin: Latvia
Description

Delicious rusk bread with sugar and raisins, a perfect 1.6 kg snack for the whole family. Ideal with tea or coffee!

Ingredients

Ingredients: wheat flour, raisins, sugar, candied pineapple pieces (dried pineapples, sugar, acidity regulator citric acid, preservative sulfur dioxide, colorings E102, E110, E122, E124, E133, may have an adverse effect on children.

Additives

Sulfur Dioxide

Citric Acid

Azorubine, Carmoisine (E122)

Sunset Yellow FCF (E110)

Brilliant Blue FCF (E133)

Tartrazine (E102)

Ponso 4R, Kochinelas Red A (E124)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulfur Dioxide: May cause allergic reactions in sensitive individuals, particularly those with asthma.

Citric Acid: Generally recognized as safe, but excessive amounts may cause gastrointestinal discomfort.

Carmoisine: May cause hyperactivity and allergic reactions in children.

Sunset Yellow FCF: Linked to hyperactivity and allergic reactions in sensitive individuals.

Brilliant Blue FCF: Generally considered safe, but may cause mild allergic reactions in sensitive individuals.

Tartrazine: May cause allergic reactions or hyperactivity in children.

Ponceau 4R: Associated with allergic reactions and potential effects on children's behavior.

Additives Overview

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The product appears to be generally safe for consumption; however, it contains several artificial colorings that may pose risks, particularly for sensitive individuals and children. The presence of sulfur dioxide as a preservative may also trigger allergic reactions in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be generally safe for consumption; however, it contains several artificial colorings that may pose risks, particularly for sensitive individuals and children. The presence of sulfur dioxide as a preservative may also trigger allergic reactions in some individuals.

Other details

Added
January 19, 2025 at 09:28:45 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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