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Rusk JDC, with vanilla, 200 g

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Rusk JDC, with vanilla, 200 g

Barcode: 4779019990270
Country of origin: Lithuania
Brands: Jungtinis duonos centras
Description

Soft vanilla rusks from JDC - a delicious snack for any time of the year. Perfect alongside tea or coffee, featuring a delicately subtle vanilla flavor. Comes in a 200 g package.

Ingredients

Ingredients: WHEAT flour, drinking water, sugar, partially hydrogenated vegetable fats (palm) E422, yeast, iodized salt, flavoring - vanillin (0.12%) E623. May contain traces of PEANUTS, SESAME, MILK, EGGS, and cocoa.

Additives

Salt

Calcium diglutamate (E623)

Glycerol (E422)

Allergens

Peanuts

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase the risk of hypertension.

Calcium Diglutamate: A flavor enhancer, may cause sensitivity reactions in some individuals.

Glycerol: Used as a humectant, excessive intake may cause laxative effects.

Additives Overview

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The product is generally considered safe for consumption, containing common ingredients and additives. However, it includes partially hydrogenated vegetable fats, which may contain trans fats that can pose health risks if consumed in excess. Individuals with allergies to peanuts, sesame, milk, eggs, or cocoa should exercise caution due to potential trace contamination.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1893 kJ
Calories
452.43 kcal
Fats
+54%
10.6g
Saturated Fats
-34%
4.79g
Carbohydrates
+56%
77.68g
Sugars
+112%
20.38g
Proteins
+55%
10.63g
Salt
-69%
0.9g

How long would it take to burn off calories of this product?

452.43 kcal
Calories
1h 45min
Walking
46min
Running
1h 1min
Cycling

Product Analysis

Powered by AI

The product is generally considered safe for consumption, containing common ingredients and additives. However, it includes partially hydrogenated vegetable fats, which may contain trans fats that can pose health risks if consumed in excess. Individuals with allergies to peanuts, sesame, milk, eggs, or cocoa should exercise caution due to potential trace contamination.

Other details

Added
January 19, 2025 at 08:48:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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