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Toasts, with greens, 500 g

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Toasts, with greens, 500 g

Barcode: 9001411335010
Country of origin: Australia
Description

Delicious toasts with greens, perfect for soups, salads, and snacks. A crunchy delight!

Ingredients

Vegetable toasted bread, 500g. A great addition to liquid and pureed soups, crunchy salads, and a snack or garnish for cocktails. Ingredients: wheat flour, sunflower oil, salt, spices, herbs, rapeseed oil, yeast, wheat gluten, maltodextrin, acidity regulator: citric acid (E330). Contains gluten. Best before: see label. Store in a cool, dry place. Made in Austria

Additives

Salt

Citric Acid (E330)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid: Generally recognized as safe, but excessive consumption might cause stomach irritation in sensitive individuals.

Additives Overview

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The product 'Toasts with greens' generally appears safe for consumption for most individuals. However, it contains gluten, which can trigger adverse reactions in individuals with celiac disease or gluten sensitivity. The inclusion of maltodextrin may raise blood sugar levels in sensitive individuals. Citric acid as an acidity regulator is generally recognized as safe but can cause minor digestive issues in some people.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1796 kJ
Calories
429.24 kcal
Fats
+46%
10g
Saturated Fats
-88%
0.9g
Carbohydrates
+44%
72g
Sugars
-58%
4g
Proteins
+45%
10g
Salt
2.8g

How long would it take to burn off calories of this product?

429.24 kcal
Calories
1h 40min
Walking
43min
Running
58min
Cycling

Product Analysis

Powered by AI

The product 'Toasts with greens' generally appears safe for consumption for most individuals. However, it contains gluten, which can trigger adverse reactions in individuals with celiac disease or gluten sensitivity. The inclusion of maltodextrin may raise blood sugar levels in sensitive individuals. Citric acid as an acidity regulator is generally recognized as safe but can cause minor digestive issues in some people.

Other details

Added
January 19, 2025 at 09:22:34 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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