Teriyaki Sauce & Marinade
Spices ARGENTINIAN STYLE GRILL
Sauce SWEET GINGER CHILLI GARLIC
Ketchup TOMATO KETCHUP FOR GROWNUPS
Layered pastry with poppy seed filling RIMUTĖ'S LAYERED PASTRIES
Boiled beef sausage DACTARIŠKA
Cantaloupe Melons, Class II
Slow-cooked SOUS VIDE turkey breast
GUSTO ANTICO Coffee Beans
Truffles PIEMONTESE STYLE with GRAPPA
Hazelnut and date cream DATTEL NOUGAT, organic
Milk chocolate with coconut filling NOIX DE COCO
Milk chocolate with SPECULOOS cookie filling
Honey MANUKA MGO200+, organic
Sardines A LA LUZIENNE with Bayonne ham and Espelette peppers
Longfin tuna and cheese spread in PARMESAN
Sardine cream with whisky
Lobster mousse with cognac
Skipjack tuna EMULSION OF TUNA, minced, in olive oil