Additives & Effects
All the information about nutrition and comparison with similar products
Lecithins: Generally recognized as safe, often used as an emulsifier, but may cause mild digestive issues in sensitive individuals.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Commonly used to reduce viscosity in chocolate; considered safe in small amounts but high doses may cause digestive discomfort.
Citric Acid: Widely used as a preservative and flavor enhancer, generally regarded as safe but may cause irritation in very sensitive individuals.