Name: Chocolate MILKA Bubbly Caramel, 250 g
Brand: Milka, Mondalez
SKU: 7622210217196
Rating: 4 (30 reviews)

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Chocolates

Chocolate MILKA Bubbly Caramel, 250 g

30 people viewed this product

Chocolate MILKA Bubbly Caramel, 250 g

Barcode: 7622210217196

Country of origin: Austria

Brands: Milka, Mondalez

Net weight: 100g

Description

Indulge in the smooth delight of MILKA Bubbly Caramel chocolate. Each piece combines soft caramel flavor with bubbly chocolate, offering a unique pleasure for your taste buds. The perfect snack any time of the day!

Ingredients

Ingredients: sugar, cocoa butter, glucose syrup, skimmed MILK powder, cocoa powder, whey powder (from MILK), MILK fat, sweetened condensed skimmed MILK (skimmed MILK, sugar), palm oil, moisture-retaining agent (glycerol, E422), HAZELNUT paste, invert sugar syrup, caramelized sugar syrup, emulsifiers (SOY lecithin, E476), salt, flavoring. MAY CONTAIN WHEAT AND OTHER NUTS.

Additives

Palm Oil

Salt

Sugar

Lecithins (E322)

Polyglycerol Polyricinoleate (E476)

Glycerol (E422)

Allergens

Milk

Tree Nuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Palm Oil

Palm Oil: High in saturated fat, excessive intake may contribute to heart-related health concerns.

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sugar

Sugar: Excessive consumption may lead to weight gain, dental issues, and increased risk of chronic diseases like diabetes.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and shelf life.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Generally considered safe, used to improve the flow properties of chocolate but may cause digestive discomfort in excessive amounts.

Glycerol (E422)

Glycerol: Generally regarded as safe, used as a moisture-retaining agent, but large amounts might cause laxative effects.

Additives Overview

The product contains common ingredients and additives that are generally recognized as safe when consumed in moderation. However, individuals with allergies to milk, soy, or nuts should exercise caution due to potential allergens. Regular consumption may lead to excess sugar intake, which can cause health issues such as obesity and diabetes over time.

Analysis Based on +110,000 Science & Nutrition Studies