Name: RAFFAELLO white chocolate 90g
SKU: 800050035955
Rating: 4 (27 reviews)

Grocery

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Chocolates

RAFFAELLO white chocolate 90g

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RAFFAELLO white chocolate 90g

Barcode: 800050035955

Country of origin: Poland

Net weight: 90g

Description

RAFFAELLO white chocolate – a delightful blend of creamy white chocolate and coconut, perfectly paired with crunchy almonds. Indulge in light elegance and sweet pleasures – each bite brings joy!

Ingredients

Manufacturer: Ferrero, Poland. Net weight: 90g. Ingredients: Sugar, cocoa butter, skimmed MILK powder, dried coconut nuts 10.5%, palm oil, WHEY powder, ALMONDS 3%, coconut meat liquid powder (contains MILK) 2%, anhydrous MILK fats, emulsifier: lecithins (SOY); flavoring agents. Total cocoa solids: 20%. Nutritional value per 100g of product: Energy value – 2455kJ/590kcal; Fat – 41.9g, of which saturated fatty acids – 27.4g; Carbohydrates – 43.8g, of which sugars – 43.5g; Protein – 8.5g; Salt – 0.437g. May contain HAZELNUTS, WALNUTS, CASHEWS, COCONUTS, PINE NUTS, PISTACHIOS, and MACADAMIA NUTS. Store in a dry and cool place.

Additives

Salt

Sugar

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry And Cool Place.

Packaging

Not Specified

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Sugar

Sugar: High consumption is linked to weight gain, dental cavities, and increased risk of metabolic diseases.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture and consistency, minor allergic reactions may occur in sensitive individuals.

Additives Overview

This product contains commonly used additives such as lecithins and standard ingredients like sugar and salt, which are generally recognized as safe when consumed in moderation. The presence of allergens like milk, almonds, and coconut should be noted.

Analysis Based on +110,000 Science & Nutrition Studies