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Dark chocolate VILNIUS 20g

Dark chocolate VILNIUS 20g

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Dark chocolate VILNIUS 20g

Barcode: 4750001011050
Country of origin: Sweden
Brands: Laima
Net weight: 99g
Description

Indulge in the rich flavor of Dark Chocolate VILNIUS! This 20g bar offers an irresistible taste experience, perfect for moments of pure enjoyment.

Ingredients

Ingredients: sugar, cocoa mass, cocoa butter, emulsifier lecithins (E322), flavoring. May contain traces of various nuts, peanuts, milk, eggs, and gluten-containing cereals.

Additives

Flavoring

Sugar

Lecithins (E322)

Allergens

Milk

Eggs

Peanuts

Tree Nuts

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Flavoring: May cause allergic reactions in sensitive individuals, depending on the compounds used.

Sugar: Excessive consumption may contribute to obesity, dental cavities, and other health issues.

Soy Lecithin: Generally recognized as safe and used as an emulsifier. Rarely, it may cause allergic reactions in sensitive individuals.

Additives Overview

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The dark chocolate VILNIUS is generally considered safe for consumption. However, individuals with allergies to nuts, milk, or gluten should exercise caution due to potential cross-contamination. The primary additive, lecithin (E322), is commonly used as an emulsifier and is recognized for its low risk of side effects, though rare allergic reactions may occur in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2271 kJ
Calories
542.77 kcal
Fats
35g
Saturated Fats
22g
Carbohydrates
49g
Sugars
+16%
47g
Proteins
-32%
4.7g
Salt
-100%
0g

How long would it take to burn off calories of this product?

542.77 kcal
Calories
2h 6min
Walking
55min
Running
1h 13min
Cycling

Product Analysis

Powered by AI

The dark chocolate VILNIUS is generally considered safe for consumption. However, individuals with allergies to nuts, milk, or gluten should exercise caution due to potential cross-contamination. The primary additive, lecithin (E322), is commonly used as an emulsifier and is recognized for its low risk of side effects, though rare allergic reactions may occur in sensitive individuals.

Other details

Added
January 20, 2025 at 10:14:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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