Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or water retention.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally considered safe as a food emulsifier, but high consumption may lead to mild digestive discomfort.
Glycerol Diacetate (Diacetin) (E1517)
Vanillin: A synthetic flavoring agent generally regarded as safe, though large doses may cause minor adverse effects such as headaches or nausea in sensitive individuals.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in food products, though excessive consumption may cause minor gastrointestinal discomfort in sensitive individuals.