Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related cardiovascular issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Acts as a leavening agent and generally recognized as safe in food products.
Soy Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer in food.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Used as a leavening agent, generally safe, but excessive consumption may cause irritation in some individuals.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Typically used as a leavening agent and considered safe within regulated amounts.