Name: White Chocolate WHITE VANILLA, organic
Brand: iChoc
SKU: 404488900457
Rating: 4 (27 reviews)

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White Chocolate WHITE VANILLA, organic

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White Chocolate WHITE VANILLA, organic

Barcode: 404488900457

Country of origin: Germany

Brands: iChoc

Description

Indulge in the organic "WHITE VANILLA" white chocolate! Crafted for vegans, it boasts an incomparable flavor with a hint of smooth bourbon vanilla. Dive into a world of indulgence without compromise!

Ingredients

iChoc organic white chocolate. This chocolate has been crafted to be indistinguishable from regular chocolate, so everyone, including vegans, can enjoy it. Store in a dry, heat-protected place. Ingredients: cocoa oil* 37%, sugar from sugar beets* (E162), rice syrup powder* (E420), edible psyllium husk powder* (E465), almond oil* 2.7%, sea salt* (E535), bourbon vanilla extract* (E vanillin), ground bourbon vanilla pods*. * – from organic farms. May contain traces of other nuts, milk, and gluten.

Additives

Salt

Vanillin

Sodium ferrocyanide (E535)

E465

Beet Red, Betanin (E162)

Sorbitol, sorbitol syrup (E420)

Allergens

Tree Nuts

Milk

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other health issues.

Vanillin

Vanillin: Artificial flavoring; generally safe but may cause allergic reactions in sensitive individuals.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Used as an anti-caking agent; considered safe in small amounts under regulated limits.

E465

Ethyl Cellulose: Emulsifier and stabilizer; considered safe but may cause gastrointestinal discomfort in large amounts.

Beet Red, Betanin (E162)

Beetroot Red: Used as a natural food coloring; generally safe but may cause mild reactions in sensitive individuals.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Commonly used as a sweetener; excessive consumption may have laxative effects.

Additives Overview

This organic white chocolate product contains common food additives that are generally recognized as safe for consumption when used within regulated limits. However, individuals with sensitivities should monitor intake, particularly of E-numbers.

Analysis Based on +110,000 Science & Nutrition Studies