Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Polyricinoleate: Considered safe when used as a food additive, primarily to improve texture and consistency. Excessive consumption may cause gastrointestinal discomfort.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in food products. Rarely, it may cause allergic reactions in sensitive individuals.