Milk chocolate TOBLERONE, 100 g

Egg Whites: High in protein but may trigger allergies in sensitive individuals.

Honey: A natural sweetener with antioxidants, but excessive consumption can contribute to high sugar intake.

Cocoa Mass: Contains antioxidants and offers potential health benefits, but might cause sensitivities in some individuals.

Milk Fat: Enhances flavor but is high in saturated fats, which may affect cardiovascular health if consumed excessively.

Almonds: Nutritious, but can cause allergic reactions in certain individuals.

Vanillin: A synthetic flavoring agent that is considered safe for consumption in regulated amounts.

Cocoa Butter: Generally safe and provides a creamy texture, but is high in saturated fats.

Skimmed Milk Powder: A source of protein and calcium, but may cause issues for those with lactose intolerance.

Sugar: Excessive consumption may contribute to dental cavities, obesity, and other health issues.

Monosodium Glutamate: Used as a flavor enhancer, it may cause sensitivity reactions such as headaches in susceptible individuals.

Soy Lecithin: Generally recognized as safe as an emulsifier, but may cause allergic reactions in people sensitive to soy.