Additives & Effects
All the information about nutrition and comparison with similar products
Butylated Hydroxyanisole: May act as an antioxidant, but excessive consumption has been linked to potential carcinogenic effects in long-term studies.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Typically used as an emulsifier and considered safe in regulated amounts, but excessive consumption might cause digestive discomfort in sensitive individuals.
Lecithins: Generally recognized as safe and commonly used as an emulsifier in food products.