Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Used as a leavening agent and pH regulator, generally safe in regulated amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a leavening agent, considered safe in controlled quantities.
Soy Lecithin: Generally recognized as safe when consumed in moderation; it acts as an emulsifier.
Sodium Hydroxide: Used as an acid regulator, safe in food-grade quantities but caustic in high doses.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Used as a leavening agent, considered safe but may cause gastrointestinal discomfort in excessive amounts.