Name: ROCHER milk chocolate 90g
SKU: 800050035948
Rating: 4 (33 reviews)

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ROCHER milk chocolate 90g

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ROCHER milk chocolate 90g

Barcode: 800050035948

Country of origin: Germany

Net weight: 100g

Description

ROCHER milk chocolate – a delicious and indulgent treat with 16% hazelnuts, perfectly combined with cocoa butter and milk powder. Enjoy every bite and treat yourself!

Ingredients

Country of origin: Germany. Ingredients: Sugar, cocoa butter, HAZELNUTS (16%), palm oil, skimmed MILK powder (E471), sweet WHEY powder, melted BUTTER, lean cocoa powder, emulsifier SOY lecithin (E322), flavoring substances (E621). May contain traces of ALMONDS, WALNUTS, CASHEWS, PECAN NUTS, BRAZIL NUTS, PISTACHIOS, and MACADAMIA nuts. Nutritional information per 100g of product: Energy value 2499.00 kJ / 601.00 Kcal, fat 43.10g, saturated fatty acids 21.60g, carbohydrates 45.70g, sugars 44.80g, proteins 6.20g, salt 0.15g. Storage temperature: from 5°C to 22°C. Packaging: cardboard.

Additives

Fatty Acid Monoglycerides and Diglycerides (E471)

Monosodium Glutamate (E621)

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

Storage Conditions

Temperature: 5°C - 22°C

After opening: Store in a dry and dark place.

Packaging

Cardboard

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Additives & Effects

All the information about nutrition and comparison with similar products

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides: Generally used as emulsifiers, considered safe; may sometimes be derived from animal fats.

Monosodium Glutamate (E621)

Monosodium Glutamate: Common flavor enhancer, generally safe in small quantities; some individuals may experience sensitivity symptoms like headaches or nausea.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, assists in emulsifying and improving texture; may cause allergic reactions in sensitive individuals.

Additives Overview

This product contains a variety of ingredients that are generally recognized as safe, though regular monitoring of added emulsifiers, flavorings, and stabilizers is recommended for individuals with dietary sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies