Name: Dark chocolate 72%, organic
Brand: OMBAR
SKU: 506010266107
Rating: 4 (25 reviews)

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Dark chocolate 72%, organic

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Dark chocolate 72%, organic

Barcode: 506010266107

Country of origin: United Kingdom

Brands: OMBAR

Net weight: 35g

Description

Indulge in organic 'Ombar' Dark Chocolate with 72% cocoa, sweetened with coconut sugar. Gluten-free and dairy-free, it’s perfect for vegans. Activate your taste buds with nutrient-rich ingredients and Lactobacillus acidophilus! Made from Ecuadorian cocoa beans.

Ingredients

Organic dark chocolate "Ombar" with 72% cocoa. Sweetened with coconut sugar. Gluten-free. Dairy-free. The cocoa beans used to make "Ombar" chocolate are grown in Ecuador and are processed at low temperatures to retain nutrients. Contains a lot of manganese. Suitable for vegans. With active microorganisms (Live Cultures; Lactobacillus acidophilus bacteria). Coconut sugar – unrefined, made from the nectar of coconut palm flowers, evaporated by heating over fire. It cannot be classified as 'raw' food due to heating, thus "Ombar" chocolates are not 100% 'raw' (in general, there are no heat-treated sweeteners, except honey). Ingredients: cocoa mass* (E818), cocoa butter* (E476), coconut sugar*, Lactobacillus acidophilus bacteria.* - from organic farms. May contain traces of nuts and soy.

Additives

Lactobacillus Acidophilus

Coconut Sugar

E818

Polyglycerol Polyricinoleate (E476)

Allergens

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactobacillus Acidophilus

Lactobacillus acidophilus: A probiotic bacteria that supports gut health and improves digestion; generally beneficial and safe for most individuals.

Coconut Sugar

Coconut Sugar: A natural sweetener considered healthier than refined sugar; has a lower glycemic index but still contributes to caloric intake.

E818

Cocoa Mass: Often used in chocolate production and recognized as safe; does not present significant health risks unless consumed in excessive amounts due to calorie content.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: This emulsifier is used to improve texture and reduce fat content in chocolate; generally considered safe in regulated amounts but excessive consumption may cause digestive discomfort.

Additives Overview

Overall, this product appears to be safe for consumption, considering its organic ingredients and carefully processed methods. It contains common additives such as E818, E476, and Lactobacillus acidophilus bacteria, which are generally regarded as safe.

Analysis Based on +110,000 Science & Nutrition Studies