Additives & Effects
All the information about nutrition and comparison with similar products
Milk Fat: Safe for most people; adds creaminess but high intake may contribute to cardiovascular issues in some individuals.
Sodium Alginate: Used as a thickener and stabilizer; generally safe but high doses may cause digestive discomfort.
Raspberries: Rich in antioxidants and fiber; generally beneficial for health.
Glucose Syrup: Common sweetener; high consumption may contribute to weight gain and elevated blood sugar levels.
Dried Blueberries: High in antioxidants and natural sugars; generally beneficial in moderation.
Vanillin: Artificial flavoring agent; generally safe but overconsumption may cause headaches in sensitive individuals.
Cocoa Butter: Considered safe; provides texture and flavor in chocolate products.
Skimmed Milk Powder: Safe for most consumers; provides calcium and protein but may cause issues for those with lactose intolerance.
Sugar: Excessive consumption may contribute to obesity, tooth decay, and metabolic disorders.
Whey Powder: Provides protein and flavor; generally safe but may not be suitable for individuals with lactose intolerance.
Soy Lecithin: Generally recognized as safe; used as an emulsifier to enhance texture and stability.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Considered safe; improves texture and prevents fat separation in foods.