Name: LINDT EXCELLENCE 85% Dark Chocolate, 100 g
SKU: 304692002836
Rating: 4 (27 reviews)

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LINDT EXCELLENCE 85% Dark Chocolate, 100 g

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LINDT EXCELLENCE 85% Dark Chocolate, 100 g

Barcode: 304692002836

Country of origin: France

Net weight: 100g

Description

Indulge in LINDT EXCELLENCE 85% dark chocolate – an intense flavor, smooth texture, and premium ingredients sourced from France. Perfect for personal enjoyment or sharing with friends.

Ingredients

Country of origin: France Net weight (g/ml): 100 Brand: Lindt Supplier contact: EUGESTA Lithuania | Kibirkšties St. 8 | LT-02242 Vilnius Description Dark chocolate with 85% cocoa LINDT. Ingredients Cocoa mass, cocoa powder, cocoa butter, brown sugar, bourbon vanilla. May contain traces of PEANUTS and other NUTS, MILK, and SOY. STORAGE CONDITIONS Store in a dry, cool place. Storage temperature: from 5°C to 20°C. PACKAGING Paper NUTRITIONAL VALUE (100 g/ml) Energy value 2210.00 kJ / 530.00 Kcal Fat 46.00 g Saturated fatty acids 28.00 g Carbohydrates 19.00 g Sugars 14.00 g Proteins 11.00 g Salt 0.00 g

Additives

Cocoa Mass

Bourbon Vanilla

Cocoa Powder

Cocoa Butter

Brown Sugar

Allergens

Milk

Peanuts

Soy

Tree Nuts

Storage Conditions

Temperature: 5°C - 20°C

After opening: Store In A Dry Cool Place.

Packaging

Paper

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Additives & Effects

All the information about nutrition and comparison with similar products

Cocoa Mass

Cocoa Mass: Rich in antioxidants, generally considered safe for consumption.

Bourbon Vanilla

Bourbon Vanilla: Natural flavoring agent, generally regarded as safe.

Cocoa Powder

Cocoa Powder: High in antioxidants, may have beneficial cardiovascular effects.

Cocoa Butter

Cocoa Butter: A natural fat source, generally recognized as safe.

Brown Sugar

Brown Sugar: Excessive consumption may contribute to health issues like obesity and tooth decay.

Additives Overview

This dark chocolate with 85% cocoa content contains mainly natural ingredients, which are generally considered safe for consumption. However, potential allergens like soy, milk, nuts, and peanuts should be noted.

Analysis Based on +110,000 Science & Nutrition Studies