Milka Oreo Choco 100g

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.

Palm Fat: A widely used vegetable fat with high saturated fat content; overconsumption may raise cholesterol levels.

Ammonium Carbonates: Generally regarded as safe as a raising agent, but excessive consumption may lead to mild stomach discomfort.

Potassium Carbonates: Considered safe as a leavening agent but may cause slight digestive upset in large quantities.

Sodium Hydroxide: Used as an acidity regulator; excessive exposure can cause irritation and is not recommended in high quantities.

Polyoxyethylene Sorbitan Monostearate: Primarily used as an emulsifier and stabilizer; considered safe but may cause mild gastrointestinal discomfort in sensitive individuals.

Soy Lecithin: Generally recognized as safe, used as an emulsifier with very low risk of allergies.

Sodium Carbonates: Commonly used as a leavening agent and acidity regulator; deemed safe within regulated limits.