Name: Dark chocolate with nougatine praline 72%
SKU: 3760078998971
Rating: 4 (27 reviews)

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Dark chocolate with nougatine praline 72%

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Dark chocolate with nougatine praline 72%

Barcode: 3760078998971

Country of origin: France

Net weight: 90g

Description

Indulge in the 72% dark chocolate with nougatine brittle, crafted by renowned French chocolatiers. The large pieces of brittle deliver a delightful crunch, perfectly balancing the rich chocolate flavor.

Ingredients

"Comptoir du Cacao" dark chocolate with NOUGATINE brittle 72% will pleasantly surprise brittle lovers since its pieces are quite large. Delightfully crunchy, the nuts blend perfectly with the richness of the chocolate. The chocolate is made by French chocolatiers in the historic Gatino region according to ancient traditions. Additives include E322 (Lecithins), E620 to E625 (Flavour enhancers) if used.

Additives

Calcium diglutamate (E623)

Monosodium Glutamate (E621)

Monosodium Glutamate (E622)

Magnesium Diglutamate (E625)

Lecithins (E322)

Monosodium Glutamate (E624)

Glutamic Acid (E620)

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Calcium diglutamate (E623)

Calcium Glutamate: Enhances flavors; typically safe but overconsumption may cause mild irritation in sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Common flavor enhancer, but excessive consumption may lead to symptoms collectively referred to as 'Chinese Restaurant Syndrome' in sensitive individuals.

Monosodium Glutamate (E622)

Monopotassium Glutamate: Used as a flavor enhancer; excessive intake can lead to gastrointestinal discomfort for some people.

Magnesium Diglutamate (E625)

Sodium Glutamate: Used as a flavor enhancer; generally safe, though high amounts might be unsuitable for sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and stability.

Monosodium Glutamate (E624)

Magnesium Glutamate: Improves food flavor, but excessive consumption might cause temporary sensitivity reactions.

Glutamic Acid (E620)

Glutamic Acid: May enhance food flavors but excessive intake can cause sensitivities like headaches or nausea in some individuals.

Additives Overview

The product contains commonly used food additives like E322 (Soy Lecithin) and potential E620 to E625 (Flavour Enhancers). These are generally recognized as safe when consumed within regulated limits, but high intake of flavour enhancers may not be suitable for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies