Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may raise blood pressure and contribute to cardiovascular issues.
Sugar: Excessive consumption may lead to weight gain, dental caries, and increased risk of metabolic disorders such as diabetes.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides of Fatty Acids: Generally used as an emulsifier and considered safe by regulatory agencies, but excessive intake of hydrogenated fats may contribute to heart health issues.
Soy Lecithin: Generally recognized as safe and often used as an emulsifier, with minimal risk of adverse effects unless soy allergies are present.