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Chocolate KARUNA, 65 % cacao, 80 g NEW

Chocolate KARUNA, 65 % cacao, 80 g NEW

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Chocolate KARUNA, 65 % cacao, 80 g NEW

Barcode: 7622210426017
Country of origin: Bulgaria
Brands: Mondele, karūna
Description

Delicious 65% cocoa Chocolate KARUNA, perfectly balanced flavor with natural ingredients. Ideal for a delightful snack or dessert.

Ingredients

Ingredients: cocoa powder, sugar, cocoa butter, emulsifier (SOY lecithin E322), flavoring agent, non-fat MILK powder. The chocolate contains at least 65% cocoa solids. May contain NUTS.

Additives

Cocoa Butter

Sugar

Lecithins (E322)

Allergens

Milk

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Cocoa Butter: Generally safe, but high in saturated fats which should be consumed in moderation.

Sugar: Excessive consumption may contribute to obesity, tooth decay, and other health issues.

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and extend shelf life.

Additives Overview

Powered by AI

The product appears to be safe for most consumers; however, individuals with soy or nut allergies should exercise caution due to the presence of soy lecithin and the potential for nut traces. The cocoa content of 65% is beneficial, providing antioxidants, but excessive sugar consumption can lead to health risks.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2315 kJ
Calories
553.28 kcal
Fats
+12%
39.5g
Saturated Fats
+16%
23.5g
Carbohydrates
-18%
37.5g
Sugars
-21%
32g
Proteins
7.1g
Salt
-84%
0.03g

How long would it take to burn off calories of this product?

553.28 kcal
Calories
2h 9min
Walking
56min
Running
1h 15min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for most consumers; however, individuals with soy or nut allergies should exercise caution due to the presence of soy lecithin and the potential for nut traces. The cocoa content of 65% is beneficial, providing antioxidants, but excessive sugar consumption can lead to health risks.

Other details

Added
January 20, 2025 at 05:02:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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