Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: High intake can contribute to obesity, diabetes, and dental cavities.
Sodium Hydroxide: Commonly used as an acidity regulator; excessive exposure may irritate mucous membranes.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Typically safe and used to regulate acidity or as a leavening agent in food products.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Used as an acidity regulator and leavening agent; generally considered safe.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and ingredient mixing.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Generally recognized as safe and used as a leavening agent in baked goods.