Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and associated health risks.
Soy Lecithin: Generally recognized as safe, improves texture and prevents separation in chocolate production. Rarely, may cause allergic reactions in sensitive individuals.
Ammonium Phosphates: Used as an acidity regulator and humectant; high levels of intake may contribute to an imbalance in phosphate levels in the body.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally considered safe, but may be derived from animal or plant sources, which could concern vegetarians or those with specific dietary restrictions.
Glycerol: Used as a humectant to retain moisture; excessive intake may lead to gastrointestinal discomfort such as diarrhea.