Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or kidney issues in some individuals.
Vanillin: Artificial flavoring generally considered safe but may cause allergic reactions or sensitivities in rare cases.
Caramel: Common food coloring. Overconsumption of processed caramel may raise concerns regarding acrylamide formation.
Soy Lecithin: Generally recognized as safe, used as an emulsifier. May cause allergic reactions in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Enhances flavor, but excessive consumption may be linked to headaches or sensitivities in susceptible individuals.