Organic 70% dark chocolate with sea salt

Indulge in the balanced flavor of 'Alce Nero' dark chocolate with sea salt. This organic delicacy, containing 70% cocoa, is crafted from Fairtrade cocoa grown in Costa Rica and perfectly balanced with salt. A must-try for true chocolate lovers.

‘Alce Nero’ dark chocolate with sea salt creates a balanced and refined flavor. Contains 70% cocoa. No soy lecithin. ‘Alce Nero’ chocolates are made from organic cocoa grown in Costa Rica, in the heart of Central America, according to all Fairtrade standards. The cocoa pods are harvested only when fully ripe. Once harvested, they are opened, and the beans with white and sweet pulp are collected, which later encourages fermentation. The still wet cocoa beans are fermented for several days. Fermentation is the most delicate process: it takes place inside wooden boxes covered with plant fiber bags. This stage is especially important for the future flavor of the cocoa; it's crucial to maintain the right temperature to avoid excessive acidity, which can lead to unpleasant aromas in the final product. Next comes the drying stage – only in a well-ventilated sunny location. This stops fermentation and slowly reduces moisture in the cocoa beans. After quality control, the beans are roasted, further enhancing the aromatic notes. Finally, chocolate is made from them according to an old recipe of Swiss chocolate masters. Chocolate production takes place in Switzerland, in one of the oldest factories in Europe. Ingredients: cocoa paste* E630, cane sugar* 28%, cocoa butter* E570, sea salt* 0.4%, vanilla pods*.* - from organic farms; At least 70% cocoa. May contain traces of milk, hazelnuts, and almonds.

Salt

Vanilla Pods

Fatty Acids (E570)

Inosinic Acid (E630)

Milk

Tree Nuts