MILKA Chocolate Candies with Plush Toy 96g

Hazelnut Paste: Generally safe, provides essential nutrients but can cause allergic reactions in nut-sensitive individuals.

Modified Starches: Generally recognized as safe, but may cause digestive discomfort in sensitive individuals.

Wheat Starch: Typically safe, but contains gluten and may pose issues for those with gluten sensitivity or celiac disease.

Fat-Reduced Cocoa Powder: Generally safe and provides antioxidants, but can trigger migraines in sensitive individuals at high doses.

Palm Kernel Fat: High in saturated fats, excessive consumption may increase cholesterol levels.

Cocoa Butter: Generally recognized as safe, but excessive intake may contribute to high calorie consumption.

Flavoring Substances: Generally safe in regulated amounts, but certain artificial flavors could cause hypersensitivity in sensitive individuals.

Whey Powder: Typically safe, but may cause allergic reactions in those with milk protein allergies or lactose intolerance.

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Cocoa Mass: Generally safe and a good source of antioxidants, but high consumption may cause migraines in sensitive individuals.

Milk Fat: Provides flavor and richness but contains saturated fats that should be consumed in moderation.

Maltodextrin: Generally recognized as safe, but high consumption may cause blood sugar spikes.

Wheat Flour: Usually safe but contains gluten, which may be problematic for individuals with celiac disease or gluten sensitivity.

Glucose-Fructose Syrup: High consumption may contribute to obesity, diabetes, and other metabolic issues.

Skimmed Milk Powder: Generally considered safe, but can cause allergic reactions in lactose-intolerant individuals.

Palm Fat: High in saturated fat, which may contribute to cardiovascular issues if consumed in excess.

Sugar: Excessive consumption may lead to weight gain, dental cavities, and increased risk of metabolic disorders.

Soy Lecithin: Generally recognized as safe, used as an emulsifier but may cause allergic reactions in soy-sensitive individuals.

Sodium Hydroxide: Generally considered safe in small amounts as a pH regulator, but excessive exposure is harmful.

Potassium Carbonates: Generally recognized as safe, used as a leavening agent and regulator of acidity.

Ammonium Carbonates: Generally recognized as safe, used as a leavening agent.

Sodium Carbonates: Generally recognized as safe, used as a leavening agent and acidity regulator.