Additives & Effects
All the information about nutrition and comparison with similar products
Palm Oil: High in saturated fats; excessive consumption may increase cardiovascular risk.
Salt: Excessive consumption may lead to high blood pressure.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent; considered safe.
Soy Lecithin: Generally recognized as safe; used as an emulsifier.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Commonly used as an emulsifier; may cause digestive discomfort in high amounts.