Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular issues.
Sugar: Excessive consumption may lead to obesity, tooth decay, and other health issues.
Gluten: A protein found in certain grains, can cause adverse reactions in individuals with gluten intolerance or celiac disease.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: A water-soluble vitamin that is essential for energy production and generally considered safe.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.