Additives & Effects
All the information about nutrition and comparison with similar products
Vanillin: Generally safe when consumed in moderate amounts.
Curcumin: Generally recognized as safe, but excessive consumption may cause mild digestive discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Considered safe, but overuse may contribute to excessive fat intake in the diet.
Aspartame-Acesulfame Salt: Safe for most people; however, individuals with phenylketonuria (PKU) must avoid it.
Calcium Stearoyl-2-Lactylate (E482)
Calcium Stearoyl-2-Lactylate: Generally considered safe, but may occasionally cause allergic reactions in sensitive individuals.