Name: Dark chocolate PERGALĖ, 85 g
Brand: Pergale
SKU: 4770179994719
Rating: 4 (34 reviews)

Grocery

Sweets

Chocolates

Dark chocolate PERGALĖ, 85 g

34 people viewed this product

Dark chocolate PERGALĖ, 85 g

Barcode: 4770179994719

Country of origin: Lithuania

Brands: Pergale

Net weight: 100g

Description

A taste that will enchant you – PERGALĖ dark chocolate with 50% cocoa solids. The perfect choice for those who love an intense chocolate flavor!

Ingredients

Ingredients: sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin (E322), polyglycerol polyricinoleate (E476); flavoring. The chocolate contains not less than 50% cocoa solids. May contain gluten (wheat), almonds, hazelnuts, peanuts, milk (including lactose) and their products. The products depicted on the label may not necessarily be components of this product.

Additives

Flavoring

Sugar

Polyglycerol Polyricinoleate (E476)

Lecithins (E322)

Allergens

Soy

Wheat

Peanuts

Milk

Tree Nuts

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Flavoring

Flavoring: Safety depends on the specific compounds used, which are often proprietary; may cause reactions in sensitive individuals.

Sugar

Sugar: Excessive consumption may lead to weight gain, dental cavities, and increased risk of chronic diseases.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Generally considered safe; excessive consumption might cause digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe when consumed in normal quantities; may cause allergic reactions in sensitive individuals.

Additives Overview

The dark chocolate PERGALĖ appears to be safe for consumption based on its ingredients. However, individuals with allergies to soy, gluten, nuts, or dairy should exercise caution due to potential cross-contamination. The use of soy lecithin (E322) and polyglycerol polyricinoleate (E476) as emulsifiers is generally considered safe, though excessive consumption of chocolate may lead to gastrointestinal upset in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies