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Dark Chocolate Ebano 52%, 5kg

Dark Chocolate Ebano 52%, 5kg

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Dark Chocolate Ebano 52%, 5kg

Barcode: 8435438413054
Country of origin: Spain
Description

Discover the exquisite taste of Ebano 52% dark chocolate! This 5 kg chocolate is made from puffed wheat, offering excellent nutrition and flavor. Perfect for desserts, baking, or simply enjoying!

Ingredients

Ingredients: puffed wheat 100%. Contains gluten. Nutritional value per 100 g: energy value 1511 kJ / 358 kcal, fat 2.4 g (of which saturated fatty acids 0.6 g), carbohydrates 65 g (of which sugars 2.6 g), dietary fiber 12 g, protein 13 g, salt 0.01 g. Store in a cool, dry place. Protect from direct sunlight. Keep tightly closed after opening. Best before: see packaging. Country of origin European Union.

Additives

Salt

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and contribute to cardiovascular risks.

Additives Overview

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The product, Dark Chocolate Ebano 52%, primarily consists of puffed wheat, which contains gluten. It is generally safe for consumption, but individuals with gluten sensitivities or celiac disease should avoid it. The nutritional values indicate a high carbohydrate content with a low level of sugars. While dark chocolate can have health benefits due to antioxidants, the presence of gluten poses risks for specific populations.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product, Dark Chocolate Ebano 52%, primarily consists of puffed wheat, which contains gluten. It is generally safe for consumption, but individuals with gluten sensitivities or celiac disease should avoid it. The nutritional values indicate a high carbohydrate content with a low level of sugars. While dark chocolate can have health benefits due to antioxidants, the presence of gluten poses risks for specific populations.

Other details

Added
January 19, 2025 at 13:52:29 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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