Name: Organic dark chocolate with coconut
Brand: OMBAR
SKU: 506010266110
Rating: 4 (25 reviews)

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Organic dark chocolate with coconut

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Organic dark chocolate with coconut

Barcode: 506010266110

Country of origin: United Kingdom

Brands: OMBAR

Net weight: 35g

Description

Indulge in organic dark chocolate with coconuts from 'Ombar'. Sweetened with coconut sugar, this chocolate boasts a minimum of 60% cocoa, is gluten-free and dairy-free, and suitable for vegans. Delightful flavor with a creamy touch and beneficial microorganisms.

Ingredients

Organic dark chocolate with coconuts "Ombar", sweetened with coconut sugar. Cocoa content at least 60%. Gluten-free. Dairy-free. Contains a high amount of manganese. Suitable for vegans. With active microorganisms (Live Cultures; Lactobacillus acidophilus bacteria). The cocoa beans used to make "Ombar" chocolate are grown in Ecuador and are processed at low temperatures to retain beneficial nutrients. Coconut cream lends softness to the chocolate - the flavor resembles milk chocolate. Coconut sugar - unrefined, produced from the nectar of coconut palm flowers, evaporated by heating over fire. It cannot be classified as 'raw' food due to heating, thus "Ombar" chocolates are not 100% 'raw' (in general, there are no thermal non-processed sweeteners, except for honey). Ingredients: cocoa mass* (E100), coconut sugar* (E150), coconut cream* (13%), cocoa butter* (E100), ground vanilla pods* (E110), Lactobacillus acidophilus bacteria (0.4%). * - from organic farms. May contain traces of nuts and soy.

Additives

Lactobacillus Acidophilus Bacteria

E150

Curcumin (E100)

Sunset Yellow FCF (E110)

Allergens

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactobacillus Acidophilus Bacteria

Lactobacillus Acidophilus Bacteria: Beneficial live cultures that support gut health and immune function. Rarely, may cause mild digestive upset in sensitive individuals.

E150

Coconut Sugar: A natural sweetener that has a low glycemic index, but excessive consumption can raise blood sugar levels.

Curcumin (E100)

Cocoa Mass and Cocoa Butter: Generally recognized as safe and provides flavor and texture to chocolate products. Contains antioxidants but might cause sensitivity in those allergic to chocolate.

Sunset Yellow FCF (E110)

Ground Vanilla Pods: A natural flavoring agent, generally safe, but in rare cases, may cause allergic reactions.

Additives Overview

This chocolate appears to be a generally safe product, utilizing organic ingredients and containing no artificial colors, flavors, or preservatives. However, it includes live cultures and certain additives that might require attention for individuals with specific sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies