Chocolate with pretzel pieces and sea salt, organic

Choline Salts: Generally recognized as safe, used as a stabilizer and nutrient source, but excessive intake might cause mild gastrointestinal discomfort.

Dextrin: Generally safe, used as a thickening agent. Could cause mild digestive issues when consumed in large quantities.

Caramel Coloring: Generally recognized as safe, but excessive consumption may lead to potential allergic reactions or gastrointestinal discomfort in sensitive individuals.

Sodium Hydroxide: Used as a pH regulator, safe in regulated amounts but can be caustic in high concentrations.

Dicalcium Phosphate: Used as an anti-caking agent, generally safe but excessive consumption may influence phosphate balance in some individuals.

Glutamic Acid: Generally safe as a flavor enhancer, but may lead to mild sensitivity issues (e.g., headaches) in certain individuals.

Mono- and Diglycerides of Fatty Acids: Generally safe as an emulsifier, but synthetic sources may cause digestive discomfort in sensitive individuals.

Lysozyme: Generally safe as a preservative or enzyme, but it may cause allergic reactions in some individuals sensitive to egg proteins.

Cellulose: Generally considered safe as a dietary fiber and thickening agent, with no significant side effects at typical intake levels.