Additives & Effects
All the information about nutrition and comparison with similar products
Palm Oil: A source of saturated fats; excessive consumption may contribute to cardiovascular issues.
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Glucose Syrup: Provides energy but excessive intake can contribute to weight gain and blood sugar spikes.
Sunflower Lecithin: Serves as an emulsifier and is generally considered safe.
Soy Lecithin: Generally recognized as safe as an emulsifier, often used to improve texture.
Sugar: Excessive consumption may lead to obesity, tooth decay, and other health concerns over time.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally considered safe as an emulsifier, though excessive consumption might lead to digestive discomfort.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Used as an emulsifier, generally recognized as safe but high doses may affect fat metabolism in some individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as an acidity regulator, generally considered safe in typical food uses.