Name: Chocolate MILKA Choco Jelly, 250 g
Brand: Milka
SKU: 7622210248671
Rating: 4 (34 reviews)

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Chocolate MILKA Choco Jelly, 250 g

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Chocolate MILKA Choco Jelly, 250 g

Barcode: 7622210248671

Country of origin: Austria

Brands: Milka

Net weight: 250g

Description

Indulge in the unique taste of MILKA Choco Jelly chocolate! This 250 g chocolate, featuring a smooth jelly filling and Alpine milk, offers sweet delights in every bite. Please note it may contain other nuts!

Ingredients

Ingredients: sugar, cocoa butter, ground cocoa, skimmed milk powder (E471), whey powder (from milk) (E542), milk fat, glucose syrup, starch, emulsifiers (soy lecithins, sunflower lecithins), hazelnut paste, lean cocoa powder, glazing agents (acacia gum, shellac, beeswax, white and yellow, carnauba wax), carbon dioxide, lactose (from milk), whole milk powder, flavoring substances, acid (citric acid), colorants (anthocyanins, riboflavin, beetroot red, carotenoids), coconut oil, rapeseed oil. The milk chocolate contains at least 33% cocoa dry matter from Alpine milk. MAY CONTAIN OTHER NUTS AND WHEAT.

Additives

Acacia Gum

Carotenoids

Carnauba Wax

Beeswax

Riboflavin

Anthocyanins

Beetroot Red

Citric Acid

Shellac

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

E542

Allergens

Milk

Tree Nuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Acacia Gum

Acacia Gum: Generally safe but high doses may cause mild digestive discomfort.

Carotenoids

Carotenoids: Natural pigments with antioxidant properties, generally safe.

Carnauba Wax

Carnauba Wax: Generally recognized as safe, but excessive consumption may cause mild digestive issues.

Beeswax

Beeswax: Generally safe, used for glazing, but may be unsuitable for vegans.

Riboflavin

Riboflavin: A natural vitamin (B2), essential for human health, generally safe.

Anthocyanins

Anthocyanins: Natural colorant with antioxidant properties, generally safe.

Beetroot Red

Beetroot Red: A natural colorant, generally recognized as safe.

Citric Acid

Citric Acid: Generally safe but may cause irritation in individuals with sensitive digestive systems.

Shellac

Shellac: Used as a glazing agent, generally recognized as safe but may cause allergic reactions in rare cases.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe but can sometimes be derived from animal or plant sources, which may concern vegetarians or individuals with allergies.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

E542

Bone Phosphate: Derived from animal bones and may be unsuitable for vegetarians; excessive consumption can cause digestive discomfort.

Additives Overview

The MILKA Choco Jelly chocolate appears to be safe for consumption for the general population, with the primary concerns being related to its sugar and fat content, which can contribute to obesity and dental issues if consumed excessively. Some additives, like E471 and E542, are generally recognized as safe; however, allergic reactions could occur in sensitive individuals. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies