Name: Milk chocolate with healthy hazelnuts PERGALĖ 85g
SKU: 477017999412
Rating: 4 (32 reviews)

Grocery

Sweets

Chocolates

Milk chocolate with healthy hazelnuts PERGALĖ 85g

32 people viewed this product

Milk chocolate with healthy hazelnuts PERGALĖ 85g

Barcode: 477017999412

Country of origin: Lithuania

Net weight: 85g

Description

Discover the Milk Chocolate with 18% healthy hazelnuts – a perfect harmony of sweetness and crunch! Made in Lithuania, this chocolate will bring you special moments.

Ingredients

Origin country: Lithuania Net weight: 85g. Ingredients: sugar, cocoa butter, roasted HAZELNUTS 18%, skimmed MILK powder, cocoa mass, whole MILK powder, MILK fat, emulsifiers: SOY lecithins (E322), polyglycerol polyricinoleate (E475). The milk chocolate mass contains at least 32% cocoa solids. Nutritional values per 100g of the product: energy value 2387 kJ / 573 kcal, fat 39.0 g, of which saturated fatty acids 17.0 g, carbohydrates 46.0 g, of which sugars 44.0 g, protein 9.30 g, salt 0.10 g. The product may contain traces of GLUTEN (WHEAT)(E1008), ALMONDS, PEANUTS, MILK (including LACTOSE), SOYBEANS, and their products. Storage conditions: store at a temperature between 15°C and 21°C. Best before and Batch No: See on the original product packaging. Packaging: Plastic.

Additives

Salt

Lecithins (E322)

E1008

Fatty Acid Polyglycerol Esters (E475)

Allergens

Milk

Tree Nuts

Soy

Wheat

Peanuts

Gluten

Storage Conditions

Temperature: 15°C - 21°C

After opening: Best Before

Packaging

Plastic

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to increased blood pressure and associated risks.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier to improve texture. Rarely, it may cause allergic reactions in sensitive individuals.

E1008

Gluten (Wheat): May cause allergic reactions or sensitivities in individuals with celiac disease or gluten intolerance.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Polyricinoleate: Typically considered safe. Used to improve texture and reduce viscosity in chocolate. Excessive consumption may lead to mild gastrointestinal discomfort.

Additives Overview

This product contains common food additives, most of which are generally recognized as safe when consumed in moderation. Consumers with allergies or sensitivities should note the presence of milk, soy, and nuts.

Analysis Based on +110,000 Science & Nutrition Studies