Dr. Oetker Milk Chocolate Drops for Glazing 100g

DR.OETKER milk chocolate chips for glazing – the perfect choice for your baking masterpieces! These chocolate chips mix and melt easily, making them ideal for cakes, pastries, and decoration. Enjoy the delightful flavor enhanced by natural vanilla essence!

Origin: Denmark Net weight: 100 g Ingredients: sugar, cocoa butter, skimmed milk powder (E471), cocoa mass, emulsifier (soy lecithin, E322), natural vanilla flavoring. Instructions for use: chocolate chips are used for glazing or as regular baking chocolate. They mix and melt very easily. They are intended for glazing and coating cakes, confectionery products, or to be used in baking pastries, buns, or other treats, suitable for decoration. Preparation: bring a small pot of water to a boil and place a bowl over the pot. Pour 2/3 of the chocolate chips into the bowl and slowly melt over low heat (the temperature of the chocolate should not exceed 40°C). Remove the bowl from the pot and stir in the remaining chocolate chips. The chocolate is ready to use once it is homogeneous. Nutritional information per 100 g: energy value 2348 kJ / 563 kcal, fat 36 g, of which saturated fat 22 g, carbohydrates 51 g, of which sugars 50 g, protein 7 g, salt 0.21 g. Storage conditions: store in a dry and cool place, at a temperature between 15°C and 25°C Best before and Batch No: See on the original product packaging. Packaging: plastic.

Natural Vanilla Flavoring

Sugar

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Milk

Soy

Temperature: 15°C - 25°C

After opening: Store In A Dry And Cool Place.

Plastic