Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular disease.
Ascorbic Acid: Functions as an antioxidant and is generally safe. It may have benefits like supporting the immune system and acting as a preservative.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally recognized as safe, commonly used as an emulsifier, but excessive consumption may cause gastrointestinal disturbances.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and extend shelf life.